Golden colour - good honeyed nose showing nice development and complexity; refreshing palate, finishing a little dry and pithy. Good texture and complexity - this is advancing fast versus say an equivalent level German Riesling but its delicious now.
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Consumed mostly with Reese's cups on Halloween. Light golden in color. Pop and pour. This took about 30 minutes to open. Lovely nose. Floral with lychees. Some apricot/oranges. Nice full bodied texture. dry. More mineral driven but some fruit on the palate. nice finish. Got better all night, so let it warm and give it some air.
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10/10/2017 - vespasian wrote:
Golden colour - good honeyed nose showing nice development and complexity; refreshing palate, finishing a little dry and pithy. Good texture and complexity - this is advancing fast versus say an equivalent level German Riesling but its delicious now.
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11/1/2015 - Loren Sonkin wrote: 90 Points
Consumed mostly with Reese's cups on Halloween. Light golden in color. Pop and pour. This took about 30 minutes to open. Lovely nose. Floral with lychees. Some apricot/oranges. Nice full bodied texture. dry. More mineral driven but some fruit on the palate. nice finish. Got better all night, so let it warm and give it some air.
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11/15/2013 - Burgundy Al wrote:
French (but non-Rhone) Tasting with Michel Chapoutier (Manzanilla - New York NY): Tasting. Rich and intense fruit, slightly softer and rounder character with a faint perception of sweetness. Ok.
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