- Yellow gold color with slow forming legs. It's lacking fruit with a light body. Round texture with a medium finish - Sorry, its flattend, lots of citrusskin. but lost all of its freshness. Possibel a bit oxidised. No pleasant experiense. So two years storing its the most fore this wine.
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THis wine comes from the sout mountains of Rhode Iland. Up in the sunny - hot hills with 300 days sun. - But do collect some moist/foggy winds in night and early mornings.The wine it self is a straw-yeellom little thick wine. Some smell of citrus-skin. And some fresch tones of peach. Its medium bodied and longs to match up with some fat cheese ore fish. We had together with the local cheese of Salindas. A mature fat goat cheese - grilled on coal, and served warm. Fantastic match and combination. I think this wine eas the best Athiri I had this days in Rhode Iland. The taste had lot of mature citrus - some skin bitterness, and a perfect bit for fatty fish ore cheese. To clean up.
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5/29/2014 - jonr wrote:
- Yellow gold color with slow forming legs. It's lacking fruit with a light body. Round texture with a medium finish - Sorry, its flattend, lots of citrusskin. but lost all of its freshness. Possibel a bit oxidised.
No pleasant experiense. So two years storing its the most fore this wine.
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2/22/2013 - jonr wrote: 88 Points
Still a good wine. Mature citrus. A good compagnie to wintershrips with majo and white bread.
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10/1/2012 - jonr wrote: 89 Points
THis wine comes from the sout mountains of Rhode Iland. Up in the sunny - hot hills with 300 days sun. - But do collect some moist/foggy winds in night and early mornings.The wine it self is a straw-yeellom little thick wine. Some smell of citrus-skin. And some fresch tones of peach. Its medium bodied and longs to match up with some fat cheese ore fish. We had together with the local cheese of Salindas. A mature fat goat cheese - grilled on coal, and served warm. Fantastic match and combination. I think this wine eas the best Athiri I had this days in Rhode Iland. The taste had lot of mature citrus - some skin bitterness, and a perfect bit for fatty fish ore cheese. To clean up.
Do you find this review helpful? Yes - No / Comment