2001 Azienda Bricco Rocche (Ceretto) Barolo Bricco Rocche
Nebbiolo
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Pro Reviews
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By Antonio Galloni
(Ceretto Bricco Rocche Barolo Bricco Rocche) Login and sign up and see review text.
Piedmont Report: Checking in on the 2001 Baroli (Apr 2012), (See more on Vinous...) -
By Antonio Galloni
(Ceretto Bricco Rocche Barolo Bricco Rocche) Login and sign up and see review text.
Italy’s 2001 Barolo and 2001 and 2003 Barbaresco vintages (Oct 2006), (See more on Vinous...)
Sommelier Journal
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By Alfonso Cevola, CSW
(Ceretto Barolo Bricco Roche) As soon as I pulled the cork on the 2001, I felt the presence of a wine destined for the history books. The aromas that ensued were the dark and musky red roses of my grandmother’s garden, with a little of the warm asphalt of my grandfather’s garage. The palate was like cool water to the parched throat of a desert wanderer, soothing and curative. Hours, days, later the wine was still sailing along on a calm sea of reassurance, as if to say, “I am the soul of Barolo.” Terroir: Bricco Rocche
August 2008, (See more on Sommelier Journal...)
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Wine Definition
- Vintage2001
- TypeRed
- ProducerAzienda Bricco Rocche (Ceretto)
- VarietyNebbiolo
- Designationn/a
- VineyardBricco Rocche
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo
- Display optionsDefault
4/22/2022 - brasstab Likes this wine: 94 Points
Classic flavors and classic elegance. Paired with black beans, rice and Cuban pork. It killed.
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12/15/2020 - pigdaddy wrote: 90 Points
decanted one hour, in the glass for 3. slightly cloudy red-ochre, tawny edge; fragrant & spicy dark red fruit florals, w/asphalt & balsamic; mid-weight; cranberry-black raspberry cocktail, espresso grind tannins & gum-clenching acidity.
singleton gifted to me on release, no real experience w/producer to make a considered evaluation. deserved a different food pairing, but wouldn't seek again.
linguine carbonara
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10/16/2020 - JHH51 wrote: 93 Points
Decanted 1 hour after fighting with a broken cork. The wine continued to open thereafter showing greater complexity, the nose showing tar, sour cherry and musk, with medium depth on the palette and a long finish. Very delightful.
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3/14/2020 - Amerique wrote: 94 Points
Cherry nose, woody flavors, integrated fruit
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4/14/2018 - skurtz Likes this wine: 93 Points
Opened to breathe for 2h. Mature Barolo, fragrant nose of tar, roses, violets, spices, cinammon. The palate has fully resolved tannins, smooth red fruit, more spices, and a pleasant acid finish. Classic, feminine, consistent with my previous notes. Tonight with grilled filet. Alas, my last bottle!
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