{cork, 13.5%} Pretty bricking colour. Aged nose of leather, spice, maybe some vanilla, a touch of volatility. The palate is just medium-bodied, fully mature, a touch volatile and acidic. Mature spice flavours, trembling edgy acidity, all on the front of the tongue. Mid-palate and beyond is gone. Has the end of being a wonderful thing a decade ago, but nearing the end now.
Do you find this review helpful? Yes - No
/ Comment
{cork, 13.5%} Fermented in ancient open oak vats, with 18 months aging in French oak (big, small, old, new?) Looks right for a twenty-year-old red, with its brick colouring around the rim. Did they top putting '1933 vines' on this in subsequent vintages? Increase production without changing front label... Anyway, this has a faintly musty, old leather nose to it. Rotting old strawberries. The palate follows expectation; it has a new-world fruity twist (compared to a similar vintage Bdx) but also with a savoury dryness, an aged and decadent sweet character that surfaces in so many old Oz reds. Low dusty tannins, medium acid, medium weight. Finish is just medium length, a bit one-dimensional and hollow, although without obvious fault. Nearing (or just past) the end of its plateau I reckon. Drink now!
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/17/2019 - graemeg wrote:
{cork, 13.5%} Pretty bricking colour. Aged nose of leather, spice, maybe some vanilla, a touch of volatility. The palate is just medium-bodied, fully mature, a touch volatile and acidic. Mature spice flavours, trembling edgy acidity, all on the front of the tongue. Mid-palate and beyond is gone. Has the end of being a wonderful thing a decade ago, but nearing the end now.
Do you find this review helpful? Yes - No / Comment
12/20/2018 - graemeg wrote:
{cork, 13.5%} Fermented in ancient open oak vats, with 18 months aging in French oak (big, small, old, new?) Looks right for a twenty-year-old red, with its brick colouring around the rim. Did they top putting '1933 vines' on this in subsequent vintages? Increase production without changing front label... Anyway, this has a faintly musty, old leather nose to it. Rotting old strawberries. The palate follows expectation; it has a new-world fruity twist (compared to a similar vintage Bdx) but also with a savoury dryness, an aged and decadent sweet character that surfaces in so many old Oz reds. Low dusty tannins, medium acid, medium weight. Finish is just medium length, a bit one-dimensional and hollow, although without obvious fault. Nearing (or just past) the end of its plateau I reckon. Drink now!
Do you find this review helpful? Yes - No / Comment
12/24/2013 - Alex H wrote: 87 Points
Definitely cool fruited with cool climate styled Shiraz notes of smooth minty plumpish currants. Has interesting spice notes
Do you find this review helpful? Yes - No / Comment