Community Tasting Notes (2)

  • Very nice. Worked well with Asian salmon dish and really good afterwards on its own. Lots of pear and peach, quite fruity. Nice balance of residual sugar that makes it work well on it’s own - not crying out for food like some riesling.

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  • Nose has medium intensity, fruity, classic riesling but more fruity than floral. A touch of sweetness in the end. This is more of a dry kabinett, 11% alcohol but still some residual sugar that’s quite nice. Not as dainty as the classic 9% Mosel kabinett. The higher alcohol is obvious as it’s heavier. This is more Alsace-like. It’s going to be interesting to match this with salmon with a sweetish Asian marinade then seared...

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