Glasgow Festival of Wine 2017 Walkround and Masterclasses: Notably mature nose with loads of green vegetables: asparagus, peas, and actually the pungency of asparagus pee. Good palate. Good, ripe character, with a pleasing maturity.
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Flight 5, South Africa, Wine 1 (blind): The wine was pale yellow-green in colour and offered a fresh and expressive nose of apple, lime, gooseberry, elder and vegetal notes. On the fresh and flavourful palate the wine showed apple, lemon, lime, gooseberry, elder and herbaceous notes, paired with high lively acidity and very good length. A very good, medium-bodied, medium-complex, well-made Sauvignon Blanc. Drink now and over the next three years.
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Good Sauv B, gooseberry, peach and grass. Maybe a touch tropical, definitely a fuller body having the dollop of Semilon. Nice stoney minerality in the mouth, and good length.
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6/17/2017 - andrewstevenson.com wrote: 90 Points
Glasgow Festival of Wine 2017 Walkround and Masterclasses: Notably mature nose with loads of green vegetables: asparagus, peas, and actually the pungency of asparagus pee.
Good palate. Good, ripe character, with a pleasing maturity.
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10/11/2013 - PSPatrick wrote: 88 Points
Flight 5, South Africa, Wine 1 (blind): The wine was pale yellow-green in colour and offered a fresh and expressive nose of apple, lime, gooseberry, elder and vegetal notes. On the fresh and flavourful palate the wine showed apple, lemon, lime, gooseberry, elder and herbaceous notes, paired with high lively acidity and very good length. A very good, medium-bodied, medium-complex, well-made Sauvignon Blanc. Drink now and over the next three years.
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6/3/2013 - PaulHig wrote: 87 Points
Good Sauv B, gooseberry, peach and grass. Maybe a touch tropical, definitely a fuller body having the dollop of Semilon. Nice stoney minerality in the mouth, and good length.
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