Hazy notes from two days ago: I used this in cooking a pasta dish, and drank it with my meal. Nice nutty flavours and good intensity in this medium bodied white. A slight viscous texture as well. Solid, interesting white with reasonable QPR at the sale price I paid (B+).
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This was some tasty stuff. This was our first Falanghina so we weren't sure what to expect. It was a little lighter than I had hoped for, but that wasn't necessarily a bad thing either. There was plenty of citrus and minerality that makes this food friendly. I thought this was also nice on its own. I would certainly drink this again.
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11/15/2014 - JohnSh wrote: 88 Points
Hazy notes from two days ago: I used this in cooking a pasta dish, and drank it with my meal. Nice nutty flavours and good intensity in this medium bodied white. A slight viscous texture as well. Solid, interesting white with reasonable QPR at the sale price I paid (B+).
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9/1/2014 - BoozNooz wrote: 89 Points
Very, very nice with food: flavorful but enough acidity. Without food, though, it doesn't shine
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7/3/2014 - BrunelloBob wrote: 89 Points
Really like this wine, and am a fan of this producer, generally. Dry herbalness, mineral, just a touch of citrus. Could be Loire...
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2/18/2014 - wine n joy Likes this wine: 90 Points
light straw. citrus, tropical fruit; melon,pear. light to medium body and finish. paired well with pork tenderloin
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2/15/2014 - Dan L Likes this wine: 87 Points
This was some tasty stuff. This was our first Falanghina so we weren't sure what to expect. It was a little lighter than I had hoped for, but that wasn't necessarily a bad thing either. There was plenty of citrus and minerality that makes this food friendly. I thought this was also nice on its own. I would certainly drink this again.
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