Decanted for sediment and drank. While showing age with bricking and significant color change throughout, I would not have pegged this as 16 years old. On the palate, it was much more Burgundian but very enjoyable.
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8/8/2014 - PSUSteve wrote:
Decanted for sediment and drank. While showing age with bricking and significant color change throughout, I would not have pegged this as 16 years old. On the palate, it was much more Burgundian but very enjoyable.
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