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Caramel, coffee bean, sweet cassis scents open to a ripe, plush, round, black raspberry and oak finish. This is not for oak averse tasters.
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12/25/2012 - Jeff Leve wrote: 90 Points
Caramel, coffee bean, sweet cassis scents open to a ripe, plush, round, black raspberry and oak finish. This is not for oak averse tasters.
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