Pale yellow in color. Aromas of pear and citrus and yeast, almost cheese-like in the nose. Flavors of pear, apple and a double-cream brie. Paired well with a Raclette, but on its own was a bit overpowering.
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1/18/2014 - mcsac67 wrote: 85 Points
Pale yellow in color. Aromas of pear and citrus and yeast, almost cheese-like in the nose. Flavors of pear, apple and a double-cream brie. Paired well with a Raclette, but on its own was a bit overpowering.
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