Apricot, lychee, quince, spice, petros. Really amazing nose. The palate has a very light CO2 touch. Not too heavy on thenpalate. Long, mineralic finish. Grand!
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Fragrant nose with ripe tropical fruits, papaya, lychee, some rosy perfumeness, hint of chalkiness. Very tasty, savourful mouth, deep attack. Full with fruits, spices, thick mouthfeel with considerable residual sugar. Good amount of structure, okay acidity regarding the variety, good length. Hedonistic experience. 90-91
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Opened by J3 at CWM dinner at Thai Cuisine. I probably would have guessed Riesling if tasting blind, as it didn't scream spice like many Gewurtz. Notes of mango and papaya, with a hint of smoke. Very nice.
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12/10/2023 - Collector1855 wrote: 95 Points
Apricot, lychee, quince, spice, petros. Really amazing nose. The palate has a very light CO2 touch. Not too heavy on thenpalate. Long, mineralic finish. Grand!
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4/10/2014 - drbarta Likes this wine: 91 Points
Fragrant nose with ripe tropical fruits, papaya, lychee, some rosy perfumeness, hint of chalkiness. Very tasty, savourful mouth, deep attack. Full with fruits, spices, thick mouthfeel with considerable residual sugar. Good amount of structure, okay acidity regarding the variety, good length. Hedonistic experience. 90-91
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5/29/2013 - thelostverse wrote: 92 Points
Opened by J3 at CWM dinner at Thai Cuisine. I probably would have guessed Riesling if tasting blind, as it didn't scream spice like many Gewurtz. Notes of mango and papaya, with a hint of smoke. Very nice.
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