Deep, dark red. Nose of alcohol initially, blows off over time, red fruit, woods, comes round to vanilla (& cookie dough??). Oaky, slightly syrupy and a touch sweet, a little tart. Almost like a sweet tart but more fruit, less tart. Mellows after time to a smooth, round, red fruit wine with some light acids. Very good QPR at $8.
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7/4/2012 - Martinroy_2000@yahoo.ca wrote: 83 Points
Good wine with soft taste. Not ok with BBQ pork chop.
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11/2/2005 - williwaw wrote: 86 Points
Deep dark red, very mature tannins, full body, persistent.
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10/14/2005 - trankin wrote: 85 Points
Deep, dark red. Nose of alcohol initially, blows off over time, red fruit, woods, comes round to vanilla (& cookie dough??). Oaky, slightly syrupy and a touch sweet, a little tart. Almost like a sweet tart but more fruit, less tart. Mellows after time to a smooth, round, red fruit wine with some light acids. Very good QPR at $8.
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