Has the profile of a Lodi or Paso Robles Zin, the kind made from overripe grapes and fermented to low RS and high ABV. Of course, there are less tannins than you'd get from a Zinfandel, and the alcohol is only 13.1%. Showed better integration after one hour of air. Was a goood (enough) pairing with gamey turkey leftovers. 87-88
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11/25/2017 - joraesque wrote: 87 Points
Has the profile of a Lodi or Paso Robles Zin, the kind made from overripe grapes and fermented to low RS and high ABV. Of course, there are less tannins than you'd get from a Zinfandel, and the alcohol is only 13.1%. Showed better integration after one hour of air. Was a goood (enough) pairing with gamey turkey leftovers.
87-88
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