Excellent QPR. Medium acidity, green apple and lemon strike the palate immediately, followed by a hint of lemon and slate. Paired extra nicely with crab legs on NYE.
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60% Pinot Noir, 30 Pinot Auxerrois and 10% Pinot Gris, made in the traditional method. Very nice and clean, with medium acidity, alcohol (12.5%) and minerality. Green apple, lemon, white peach. There's slight bitter note on the finish. Very food-friendly and palate cleansing.
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5/15/2021 - Polindz Likes this wine:
A good bottle of bubbles for the price!
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12/31/2020 - whitejones Likes this wine: 90 Points
Excellent QPR. Medium acidity, green apple and lemon strike the palate immediately, followed by a hint of lemon and slate. Paired extra nicely with crab legs on NYE.
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6/18/2019 - TannicBeast Likes this wine: 90 Points
60% Pinot Noir, 30 Pinot Auxerrois and 10% Pinot Gris, made in the traditional method. Very nice and clean, with medium acidity, alcohol (12.5%) and minerality. Green apple, lemon, white peach. There's slight bitter note on the finish. Very food-friendly and palate cleansing.
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