Bill & Crew - Offline #3 - One Penny Red: Mandarin, orange, vanilla and pear. Textured on the palate with decent flavour depth but I wish it had a little more freshness. Suspect my bottle 5 years ago was closer to the peak!
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Martsa with Pmac and Albert. We'd had a bottle of the non-VT bottling the previous week and it was great, and this only good. Some RS, richer but not deeper, and nowhere near the brightness and cut. Might go better with cheese.
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SLDS June 2017 #1: Pear, pineapple, apricot and some mineral slate to go with the more tropical elements. Rich but also shows control, this has excellent balance and a sense of elegant style. Great length, this is really delicious. Maybe another 5 years would see it around its peak?
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Vinklubben 1983's Nebbiolo tasting hos Asger (Hos mig): DnP. Initially a bit heavy "biodynamic" spicy bouquet. After ½h it became more fresh fruity/flower like - really delicious. Rather full bodied sweet spicy palate. Drink now - onwards
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9/29/2022 - CamWheeler wrote: 90 Points
Bill & Crew - Offline #3 - One Penny Red: Mandarin, orange, vanilla and pear. Textured on the palate with decent flavour depth but I wish it had a little more freshness. Suspect my bottle 5 years ago was closer to the peak!
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12/27/2018 - cweiss wrote:
Martsa with Pmac and Albert. We'd had a bottle of the non-VT bottling the previous week and it was great, and this only good. Some RS, richer but not deeper, and nowhere near the brightness and cut. Might go better with cheese.
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4/14/2018 - cweiss wrote:
Peach Farm. Moderate sweetness, commendable balance of fruit and mineral. A little bitterness in the finish which made it less enjoyable.
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6/7/2017 - CamWheeler wrote: 92 Points
SLDS June 2017 #1: Pear, pineapple, apricot and some mineral slate to go with the more tropical elements. Rich but also shows control, this has excellent balance and a sense of elegant style. Great length, this is really delicious. Maybe another 5 years would see it around its peak?
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1/12/2016 - asgerG wrote: 91 Points
Vinklubben 1983's Nebbiolo tasting hos Asger (Hos mig): DnP. Initially a bit heavy "biodynamic" spicy bouquet. After ½h it became more fresh fruity/flower like - really delicious. Rather full bodied sweet spicy palate. Drink now - onwards
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