25th anniversary wine for the Estate. Opened with blue/red fruit bouquet and was initially tightly wound. With time in the glass the aromatics opened and the wine became silken. Purity freshness and intensity framed the palate. I liked it more and more as I spent time with it. A beautiful wine.
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Cracking the whip; 10/16/2023-10/23/2023 (Eagan, MN): N: A light and clean cranberry note with a freshness to it, and an airy stone note as if you’re in an open field of dried grass, near the sea, without any saline notes from the ocean breeze.
P: Cranberries with a drying sensation on the palate. Oak and graphite on the finish along with tons of steeped tea.
Drinkable now but something tells me this could use even more age.. The palate is still very strict and a bit austere. Could use some decanting if serving now. Curious to see how this evolves the next 4-6 years.
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still has a long way to go but with remarkable upside potential double decant for 5 hours still backwards at first but began to finally yield a little magic at vinetasters not hard to pick out tuscany area [compared to piedmont] but so so stiff still will try again in 7-10 years
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4/23/2024 - wineian Likes this wine: 94 Points
25th anniversary wine for the Estate. Opened with blue/red fruit bouquet and was initially tightly wound. With time in the glass the aromatics opened and the wine became silken. Purity freshness and intensity framed the palate. I liked it more and more as I spent time with it. A beautiful wine.
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10/21/2023 - WineBurrowingWombat Likes this wine: 93 Points
Cracking the whip; 10/16/2023-10/23/2023 (Eagan, MN): N: A light and clean cranberry note with a freshness to it, and an airy stone note as if you’re in an open field of dried grass, near the sea, without any saline notes from the ocean breeze.
P: Cranberries with a drying sensation on the palate. Oak and graphite on the finish along with tons of steeped tea.
Drinkable now but something tells me this could use even more age.. The palate is still very strict and a bit austere. Could use some decanting if serving now. Curious to see how this evolves the next 4-6 years.
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9/11/2023 - bugdoced wrote: 92 Points
still has a long way to go but with remarkable upside potential
double decant for 5 hours
still backwards at first but began to finally yield a little magic at vinetasters
not hard to pick out tuscany area [compared to piedmont] but so so stiff still
will try again in 7-10 years
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8/24/2023 - merlotsmile Likes this wine: 94 Points
Vinminnen 17 (Fiskaregatan Lund): Vinminnen 17
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8/6/2023 - peter.mancell@mfg.com.au Likes this wine: 95 Points
Super Tuscan!
Great flavour, lovely texture, wonderful complexity.
Enjoyed with 2 other couples to accompany a great Spanish tapas style meal.
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