Langtons cellar club tasting october 2012 (Roof Terrace Australian Museum): Pale lemon green. Aromas of toast, slight apple, touches of stone fruit, slight buttery notes. In the mouth there is some phenolic grip on the front of the mouth with stone fruit, oak, butter and sweet spice. The wine is a bit warm but lacks acidity. good none the less.
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10/4/2012 - chatters wrote:
Langtons cellar club tasting october 2012 (Roof Terrace Australian Museum): Pale lemon green. Aromas of toast, slight apple, touches of stone fruit, slight buttery notes. In the mouth there is some phenolic grip on the front of the mouth with stone fruit, oak, butter and sweet spice. The wine is a bit warm but lacks acidity. good none the less.
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