Very well made Bordeaux blend. Still a touch young and will continue to age. CS dominated giving good structure. Some cedar nose, lots of berries (black and red) on the palate. Complex with a good vanilla finish
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9/6/2013 - G_H Likes this wine: 89 Points
White Club @ CLOUDS (Clouds restaurant, Zurich): A bit restrained, caramel, cassis, nearly chile-like cassis, a bit rough, might turn around, but not excited about this
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6/15/2013 - Barry G Likes this wine: 83 Points
Very well made Bordeaux blend. Still a touch young and will continue to age. CS dominated giving good structure. Some cedar nose, lots of berries (black and red) on the palate. Complex with a good vanilla finish
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1/29/2013 - RayOB wrote: 86 Points
Drank in London
Reasonable price and good quality
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