Ready to drink now. The uniqueness of Pinot from the Sonoma Coast rests in its minerality or what I taste as sea mist/air. I like these pinots very much. They seem more complex than the average RRV pinot. Deep brick red color typical of CA pinot. Cherry and Strawberry nose with a little earth. More fruit than anything. Medium velvety mouthfeel. Tart acidity and soft tannin. Vibrant structure. A pleasant, rounded, extended finish. Not the distinctiveness of other producers like Keller or Alysium.
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Great nose of strawberry, dried cherry, and cinnamon. A little thin on the palate and very tight on the finish right now with some bitter tannins at the end. This should improve in five or so years as those tannins smooth out and the fruit fully develops.
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11/8/2013 - jlaws7lh wrote: 86 Points
Decent nose, but leaves a bit to be desired on the palate. Not bad, just not much too it.
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6/20/2013 - hosscrow Likes this wine: 90 Points
Ready to drink now. The uniqueness of Pinot from the Sonoma Coast rests in its minerality or what I taste as sea mist/air. I like these pinots very much. They seem more complex than the average RRV pinot. Deep brick red color typical of CA pinot. Cherry and Strawberry nose with a little earth. More fruit than anything. Medium velvety mouthfeel. Tart acidity and soft tannin. Vibrant structure. A pleasant, rounded, extended finish. Not the distinctiveness of other producers like Keller or Alysium.
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4/1/2013 - bigredPA Likes this wine: 90 Points
Very enjoyable pinot with notes of dark cherry, mushroom, and a smoky aspect. Full on the palate with nice, round fruit. Enjoyed with turkey.
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3/7/2012 - td1836 wrote: 88 Points
Great nose of strawberry, dried cherry, and cinnamon. A little thin on the palate and very tight on the finish right now with some bitter tannins at the end. This should improve in five or so years as those tannins smooth out and the fruit fully develops.
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12/23/2011 - pjb1955 wrote: 88 Points
Nice Pinot with a bit of a tight feel.
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