A private lunch (Restaurant Schloss Berg ***, Perl/Nennig, Germany): Released two weeks ago from the estate's reserves. Perfect appearance; amazing freshness, elegance and intensity, medium-dry, wonderful salty minerality, tangy acidity, delicious fruit of lemon and lime, excellent length. An essence of the Saar.
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3/3/2013 - Xavier Auerbach wrote: 93 Points
A private lunch (Restaurant Schloss Berg ***, Perl/Nennig, Germany): Released two weeks ago from the estate's reserves. Perfect appearance; amazing freshness, elegance and intensity, medium-dry, wonderful salty minerality, tangy acidity, delicious fruit of lemon and lime, excellent length. An essence of the Saar.
Do you find this review helpful? Yes - No / Comment