Trip to France; 8/12/2017-8/18/2017 (France): honey and vanilla notes, perhaps given it's relative age, yet still maintaining the freshness of stone fruits and minerals. great wine!
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Straw yellow colour. Minerals and freshness on the nose. Taste of minerals, green apples and citrus. A complex and good premier cru that is unoaked. Goes well with shellfish.
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Det er en vin, der hører de gode middage til. Det er vinen til fiskeretter med store saucer, til retter med lyst kød eller fjerkræ eller som en dejlig meditativ aperitif.
Server den ved 10-12°.
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12/25/2017 - mark_m_owen wrote: 88 Points
Ebrim has this one right but I'd give it a bit more credit.
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8/13/2017 - vinhonotte Likes this wine: 94 Points
Trip to France; 8/12/2017-8/18/2017 (France): honey and vanilla notes, perhaps given it's relative age, yet still maintaining the freshness of stone fruits and minerals. great wine!
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7/12/2016 - SuperSomm wrote:
Straw yellow colour. Minerals and freshness on the nose. Taste of minerals, green apples and citrus. A complex and good premier cru that is unoaked. Goes well with shellfish.
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5/13/2016 - Ebrim wrote: 86 Points
Flint, butter, red apples, lemon, lacks depth to be great and mineral strucure, becomes a bit flabby, but good concentration, very good quality, 86p
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5/27/2015 - HPrimdahl wrote:
Det er en vin, der hører de gode middage til. Det er vinen til fiskeretter med store saucer, til retter med lyst kød eller fjerkræ eller som en dejlig meditativ aperitif.
Server den ved 10-12°.
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