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Who Likes This Wine(72)

  1. arte1

    arte1

    17 Tasting Notes

  2. exphilip

    exphilip

    228 Tasting Notes

  3. LIE-user

    LIE-user

    328 Tasting Notes

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Community Tasting Notes (119) Avg Score: 91.4 points

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Vinous

  • By Ian D'Agata
    Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014), 12/1/2014, (See more on Vinous...)

    (Tenuta Dell'ornellaia Le Serre Nuove) Login and sign up and see review text.

WineAlign

  • By Michael Godel
    6/12/2014, (See more on WineAlign...)

    (Le Serre Nuove Dell'ornellaia, Doc Bolgheri Rosso red) Login and sign up and see review text.

Vinous

  • By Antonio Galloni
    Exploring the Tuscan Coast (Sep 2014), 5/1/2014, (See more on Vinous...)

    (Tenuta Dell'ornellaia Le Serre Nuove Dell'ornellaia) Login and sign up and see review text.

JancisRobinson.com

WineAlign

  • By Sara d'Amato
    11/8/2013, (See more on WineAlign...)

    (Le Serre Nuove Dell'ornellaia, Doc Bolgheri Rosso red) Login and sign up and see review text.
  • By David Lawrason
    11/4/2013, (See more on WineAlign...)

    (Le Serre Nuove Dell'ornellaia, Doc Bolgheri Rosso red) Login and sign up and see review text.
  • By John Szabo, MS
    11/1/2013, (See more on WineAlign...)

    (Le Serre Nuove Dell'ornellaia, Doc Bolgheri Rosso red) Login and sign up and see review text.

Vinous

  • By Antonio Galloni
    In a Tuscan State of Mind (Aug 2013), (See more on Vinous...)

    (Tenuta Dell'ornellaia Le Serre Nuove Dell'ornellaia) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    5/15/2015, (See more on RJonWine.com...) 92 points

    (Tenuta dell'Ornellaia Le Serre Nuove) Opaque black-tinged ruby color; appealing, aromatic, cedar, tar, tart berry nose; tasty, tight, cedar, tar, tart berry palate with firm, fine tannins; needs 3-plus years; long finish (57% Merlot, 17% Cabernet Sauvignon, 14% Petit Verdot, 12% Cabernet Franc)

NOTE: Some content is property of Vinous and WineAlign and JancisRobinson.com and RJonWine.com.

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