Very accessible and expressive now. Dark cherry, some pepper. Still has a little wood tannin and influence but no too distracting. Seems to have reached early maturity.
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First time with this producer. Solid chambolle, on the nose it's singing right now, florals, violet, light raspberries. On the palate, quite robust, acidity is bangin, but balanced mouthfeel, slightly green on the finish, fruits are also in a primary spot and showing very well now.
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A business lunch (Restaurant Noble, Den Bosch, NL): Perfumed nose of violets, plums, red berries and a touch of bergamot, attractive hint of toasty oak, good depth; silky texture, medium weight, fresh and mineral but with enough fruit and warmth, ripe tannins, lovely definition; good finish. A stylish wine with line and length. Drink now - 2019.
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12/23/2019 - rhapsody5435 Likes this wine: 91 Points
上一次大约10个月前喝的是2008,当时觉得2008稍微有点老。
此时的2011年轻很多,花香果香都不错,有点飘逸。单宁细腻,酸度有广度,一小口就能扩展到口腔最远端。唯一不足是目前还有微微的木桶味,但同时也有微微香草味。由于酸度很好感觉回味很长,已经有明显咸鲜味发展出来。总体来说感觉处于适应高峰前段,可能再放半年至一年会更好,但现在已经适饮且好喝。
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7/21/2019 - Nutty08 Likes this wine: 93 Points
Very accessible and expressive now. Dark cherry, some pepper. Still has a little wood tannin and influence but no too distracting. Seems to have reached early maturity.
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10/24/2018 - mrbry83 Likes this wine: 92 Points
First time with this producer. Solid chambolle, on the nose it's singing right now, florals, violet, light raspberries. On the palate, quite robust, acidity is bangin, but balanced mouthfeel, slightly green on the finish, fruits are also in a primary spot and showing very well now.
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2/11/2015 - Xavier Auerbach wrote: 91 Points
A business lunch (Restaurant Noble, Den Bosch, NL): Perfumed nose of violets, plums, red berries and a touch of bergamot, attractive hint of toasty oak, good depth; silky texture, medium weight, fresh and mineral but with enough fruit and warmth, ripe tannins, lovely definition; good finish. A stylish wine with line and length. Drink now - 2019.
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9/1/2014 - fatfishzsy wrote: 89 Points
香气打开很快,奔放,香草,奶油。酸度很宽,有陈年潜力,应该在五年后进入适饮期。
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