On the nose aromas of lemon and peach, slight butter and biscuit, spice and smoked bacon. In the mouth there is medium plus acid, tart lemon and ripe stone fruit, cream, vanilla and touches of butterscotch. It's a bit disjointed and, for me, a touch too young.
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Hunter Wineries (1) - Mt PLeasant & McDonald Rd: {screwcap, 13%, A$20} And don’t you notice the oak here, especially after tasting so many semillons this morning. Lots of buttery/vanilla, malo-like aromas and flavours. There’s some stonefruit on the palate, along with the oaky flavours. Medium/full body, but the finish fades a bit quickly. Straightforward, slightly old-fashioned chard; good value wine though. A drinker.
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3/6/2013 - chatters wrote:
On the nose aromas of lemon and peach, slight butter and biscuit, spice and smoked bacon. In the mouth there is medium plus acid, tart lemon and ripe stone fruit, cream, vanilla and touches of butterscotch. It's a bit disjointed and, for me, a touch too young.
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1/5/2013 - graemeg wrote:
Hunter Wineries (1) - Mt PLeasant & McDonald Rd: {screwcap, 13%, A$20} And don’t you notice the oak here, especially after tasting so many semillons this morning. Lots of buttery/vanilla, malo-like aromas and flavours. There’s some stonefruit on the palate, along with the oaky flavours. Medium/full body, but the finish fades a bit quickly. Straightforward, slightly old-fashioned chard; good value wine though. A drinker.
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