Decanted for over an hour. Strong classic oak nose, medium fruit and body (maybe thinning out at this age), above average acidity. Great example of a Spanish red that would be great with fish, fowl, paella, but a little too light for heavy steak or lamb.
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5/12/2013 - Zoomin Z Likes this wine: 91 Points
Classic rioja, more of a medium body this time
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3/31/2013 - Zoomin Z Likes this wine: 88 Points
Decanted for over an hour. Strong classic oak nose, medium fruit and body (maybe thinning out at this age), above average acidity. Great example of a Spanish red that would be great with fish, fowl, paella, but a little too light for heavy steak or lamb.
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