Decanted for one hour. Nose of blackberry, black cherry, currant, cedar, graphite and chocolate. Red and black fruit, cedar, graphite, mocha and crushed rock on the palate. Long finish with good depth. Full bodied. Very Bordeaux-like and outstanding for the vintage. Served with reverse seared ribeye steaks.
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Reminds me of a Bordeaux yet 100% Cab Sauv. Complex, and drinks younger than its age. This wine will last for a long time. This was truly a highlight for the evening!
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5/12/2024 - Blevy40 Likes this wine: 96 Points
Amazing on the nose, no tannin stickiness,
Perfectly smooth. Fantastic after decanting for only 30 min
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4/5/2024 - YogSanFran Likes this wine: 95 Points
House of Prime Rib
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1/17/2024 - gteran76 wrote: 92 Points
After a short decant it was smooth, in good harmony and nice finish but after 20+ minutes it started to fall apart and it tasted oxidized.
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4/8/2023 - hoservin Likes this wine: 93 Points
Decanted for one hour. Nose of blackberry, black cherry, currant, cedar, graphite and chocolate. Red and black fruit, cedar, graphite, mocha and crushed rock on the palate. Long finish with good depth. Full bodied. Very Bordeaux-like and outstanding for the vintage. Served with reverse seared ribeye steaks.
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12/11/2022 - houstonjeff@hotmail.com Likes this wine: 95 Points
Reminds me of a Bordeaux yet 100% Cab Sauv. Complex, and drinks younger than its age. This wine will last for a long time. This was truly a highlight for the evening!
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