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By Stephen Tanzer
(Abeja Viognier Walla Walla Valley) Login and sign up and see review text.
November/December 2013, IWC Issue #171, (See more on Vinous...)
Washington Wine Report
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By Sean Sullivan
(Abeja Estate Viognier Walla Walla Valley) A moderately aromatic wine with oak spices, candle wax, white flowers, and pear. The palate is textured and rich in feel with a warm finish. 100% Viognier. Mill Creek Vineyard. Aged 5 months in two and three year old French oak. 14.2% alcohol. 238 cases produced. Sample provided by winery.
10/28/2013, (See more on Washington Wine Report...) **** points
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Wine Definition
- Vintage2012
- TypeWhite
- ProducerAbeja
- VarietyViognier
- Designationn/a
- Vineyardn/a
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationWalla Walla Valley
- Display optionsDefault
5/23/2017 - tomherer Likes this wine: 91 Points
Really loving this. Captivating nose of grass, fresh orange, and vanilla pudding. Same flavors with some meyer lemon as well. Beautiful balance, modest complexity, and slightly raw on the finish. WE 95 is kind of crazy talk, but I take their point in that this a standout new world Viognier, especially for the price.
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3/25/2015 - W2WineGuy Likes this wine: 92 Points
One word, phenomenal. Beautiful nose, pale yellow color, incredible richness for a viognier. Amazing wine.
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7/3/2014 - Fleader Likes this wine: 93 Points
Incredible wine! Complex fruit profile with spice, pear and apple notes with firm acidity that gives it a very rounded mouthfeel. Good, full flavors and everything is in balance. Very aromatic nose, great mid-pallet and a finish that goes on and on. Probably one of the best viogniers I have had.
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10/20/2013 - azcowino Likes this wine: 91 Points
A typical viognier nose; terrific body and smooth honeysuckle. An amazing wine
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7/21/2013 - W2WineGuy Likes this wine: 92 Points
can't even explain how good this is. Bright, crisp, not overly acidic, well integrated, simply amazing.
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