Jalapeno, olive, plum, dark cherry. This is what I like in young Cabs. Would have been great with more tannin (it's fairly low on tannin right now) but this is deliciousness.
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2/18/2015 - Ben Christiansen wrote:
Green yet right in the pocket, drinking well, finish tastes acidified.
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5/17/2014 - klezman wrote:
Jalapeno, olive, plum, dark cherry. This is what I like in young Cabs. Would have been great with more tannin (it's fairly low on tannin right now) but this is deliciousness.
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10/13/2013 - Mjurgaitis Likes this wine: 91 Points
Very smooth and distinctive cab. Cranberry, apples, spice and some wood.
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4/11/2013 - Ben Christiansen wrote:
Now here is a green cabernet. Todd says "nice dust on the nose". And there it is.
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1/10/2013 - labs&cabs wrote: 88 Points
Good but not great. Not worth the $25 it cost.
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