Good nose of green pepper, ripe pears, mineral & some vanilla. Palate is quite full with firm vanilla notes and light butteriness. Light acid & good balance with some weight. Mature & drinking well now. Now-2018.
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- Light gold color with medium forming legs and aromas of lemon, apple and butterscotch. It's balanced with a light/medium body. Smooth texture with a medium finish - Nice and clean. Fresh and balanced. Really love it.
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2/18/2016 - GNBB wrote: 89 Points
Good nose of green pepper, ripe pears, mineral & some vanilla. Palate is quite full with firm vanilla notes and light butteriness. Light acid & good balance with some weight. Mature & drinking well now. Now-2018.
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5/14/2014 - jonggj wrote: 92 Points
- Light gold color with medium forming legs and aromas of lemon, apple and butterscotch. It's balanced with a light/medium body. Smooth texture with a medium finish - Nice and clean. Fresh and balanced. Really love it.
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3/26/2014 - CamWheeler wrote: 89 Points
Sydney Burgundy Celebration (Sydney, Australia): Pear, spice, apple, ash and grapefruit. Rounded mouthfeel, though it finishes nicely clean. Interesting wine.
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