Wow, expressive nose of minerals, lemon peel, oats, flowers, young white burg at its best. The palate is laser precise, balanced and fresh with a light hand on the oak, Chabliesque raciness here. 96+
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First dinner of 2019! (Galletto Ristorante, Modesto Ca.): Slow oxed for 10hrs...showing intense angry energy and piercing acidity at first...took to dinner, and it unfolded brilliantly!! Turned into the most amazingly soft and elegant texture...like a thin layered flaky pastry...SO pure and balanced...fresh citrus energy still there, chalky limestone, exotic white honey butter, almond pastry...flat out amazing!
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4/27/2019 - steinersing wrote: 95 Points
great saline test, minerals. Wood integrated already. not super long but a great wine.
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4/27/2019 - Collector1855 wrote: 96 Points
Wow, expressive nose of minerals, lemon peel, oats, flowers, young white burg at its best. The palate is laser precise, balanced and fresh with a light hand on the oak, Chabliesque raciness here. 96+
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1/5/2019 - Mrbuzz Likes this wine: 97 Points
First dinner of 2019! (Galletto Ristorante, Modesto Ca.): Slow oxed for 10hrs...showing intense angry energy and piercing acidity at first...took to dinner, and it unfolded brilliantly!! Turned into the most amazingly soft and elegant texture...like a thin layered flaky pastry...SO pure and balanced...fresh citrus energy still there, chalky limestone, exotic white honey butter, almond pastry...flat out amazing!
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12/16/2016 - FamilyLarsson wrote: 94 Points
Ett otroligt rent, snyggt och elegant vin
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12/16/2016 - robertek wrote: 95 Points
Fantastic and complex wine - still a bit shy but everything in there to warrant even higher scores with some more age.
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