dark brown yellow malt extract on the nose, smells very sweet, t. rancio rich, quite thick, dry though burst of acidity, some VA, peppery and then waves of nuttiness almonds, caramel, hazlenuts, t. vanilla very long and mellow beautifully balanced
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5/20/2013 - henrygjeffreys Likes this wine:
dark brown yellow
malt extract on the nose, smells very sweet, t. rancio
rich, quite thick, dry though
burst of acidity, some VA, peppery
and then waves of nuttiness
almonds, caramel, hazlenuts, t. vanilla
very long and mellow
beautifully balanced
Do you find this review helpful? Yes - No / Comment