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Burgundy-Report

  • By Bill Nanson
    8/1/2006, (See more on Burgundy-Report...)

    (Thomas-Moillard Romanée Saint-Vivant) Medium-plus ruby red. The nose is about primary black-edged fruit and a strong spicy/cedar and mineral component - eventually you can get at a tight core of red currant/berry fruit plus a little cooked meat. The palate is still quite linear with a concentrated but mineral showing and plenty of slightly grainy but ripe tannin. Good acidity, the finish doesn't seem amazingly long, but this is a very primary showing - good if rather brawny stuff - no need to recheck for another 5 years.

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