Nice bottle - bright acidity, took on weight after a couple hours. Nose distinctly honeysuckle. Pineapple, spice, lanolin, butter on the palate. Good finish. Paired with thanksgiving style turkey - think this would work best with scallops or a whitefish beurre blanc.
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Quite deep straw/gold, big legs. Fresh lemony nose, overlaid with quite a lot of oak. Big rich mouth, nice acidity - green fruit and nuts (even noix vert) and more oak. Could be a good village Meursault but has more bite. Very nice and great QPR if you like the oak. Drinking well now and will probably keep a couple of years.
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Quite deep straw/gold, big legs. Fresh lemony nose, overlaid with quite a lot of oak. Big rich mouth, nice acidity - green fruit and nuts (even noix vert) and more oak. Could be a good village Meursault but has more bite. Very nice and great QPR if you like the oak. Drinking well now and will probably keep a couple of years.
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12/30/2017 - Smatk Likes this wine: 90 Points
Nice bottle - bright acidity, took on weight after a couple hours. Nose distinctly honeysuckle. Pineapple, spice, lanolin, butter on the palate. Good finish. Paired with thanksgiving style turkey - think this would work best with scallops or a whitefish beurre blanc.
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9/8/2017 - Smatk Likes this wine: 88 Points
Nice golden color. Nose is appley, salted butter, and vanilla. Apple, citrus, spice, and apricot on the palate - nice body and finish.
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2/6/2006 - PSide wrote:
Quite deep straw/gold, big legs. Fresh lemony nose, overlaid with quite a lot of oak. Big rich mouth, nice acidity - green fruit and nuts (even noix vert) and more oak. Could be a good village Meursault but has more bite. Very nice and great QPR if you like the oak. Drinking well now and will probably keep a couple of years.
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1/1/2006 - HandPickedBurgundy wrote:
Quite deep straw/gold, big legs. Fresh lemony nose, overlaid with quite a lot of oak. Big rich mouth, nice acidity - green fruit and nuts (even noix vert) and more oak. Could be a good village Meursault but has more bite. Very nice and great QPR if you like the oak. Drinking well now and will probably keep a couple of years.
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