W COVID takeout - crabcake and trout. I quit the club because the wines are expensive but man this was good!!. Just an excellent case for burgundian, cali chardonnay. Nothing over the top, very mcuh alive with fruit, balance and length. Just very good. I had one glass on day 2 (today). Very good!!!
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This vwine has a very heavy "gold' color; the taste is that of apricots, peaches, and butter (which is more over powered by the fruit) with a texture like a lick of chalk. It lays on your tongue (the chalky effect). The acidity is low which helps with the mixing of items with salt.
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Bright golden yellow, a little oily in the glass, concentrated. Candied lemon, honey, lime, mango, and pineapple. Not overly sweet in the mouth, dry, but full-bodied. Good length. Excellent.
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7/30/2021 - Tudz Drkl Likes this wine:
Clean nose; balanced and crisp with some vanilla notes. Crisp entry leases toward a good finish.
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6/1/2020 - MichielV wrote: 92 Points
W COVID takeout - crabcake and trout. I quit the club because the wines are expensive but man this was good!!. Just an excellent case for burgundian, cali chardonnay. Nothing over the top, very mcuh alive with fruit, balance and length. Just very good. I had one glass on day 2 (today). Very good!!!
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6/3/2017 - Mortgage92 wrote: 90 Points
This vwine has a very heavy "gold' color; the taste is that of apricots, peaches, and butter (which is more over powered by the fruit) with a texture like a lick of chalk. It lays on your tongue (the chalky effect). The acidity is low which helps with the mixing of items with salt.
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11/21/2015 - DRK III Likes this wine: 92 Points
Bright golden yellow, a little oily in the glass, concentrated. Candied lemon, honey, lime, mango, and pineapple. Not overly sweet in the mouth, dry, but full-bodied. Good length. Excellent.
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