After the barn yard funk blows off it's earth, mushrooms, damp fruits on the nose. The palate is tart cherries, dried wood, with no sweetness left. With the right dish this could be most elegant. But alone, it's tough.
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2/17/2012 - UpfromtheCellar wrote: 86 Points
After the barn yard funk blows off it's earth, mushrooms, damp fruits on the nose. The palate is tart cherries, dried wood, with no sweetness left. With the right dish this could be most elegant. But alone, it's tough.
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