Dark cherry, earth, tobacco and cocoa. Slight bricking red in color. Seamless on the palate and has a lot of life. This wine is drinking a a very high level, but probably on the back side of the peak window.
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(Vaaghals, Oslo. The last bottle). Perfect pitch. Crimson core with plenty of rusty tawny edges. Explosive aromas of dried cherry, spice, leather, cloves in abundance, eucalyptus and herbs. Radiates beauty and elegance. Impeccable mouthfeel: fleshy, structured, fresh but with an abundance of secondary and tertiary flavours. Decades ahead. I am yet to have a bad 2008 Brunello.
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WTF Blind Tasting (Roswell, GA): Dark core, cloudy, sediment, copper rim; nutty, cooked red fruit, fennel, ripe, caraway, mahogany, stewed slightly; good grip, some wood tannin, cherry, roses, aged; solid but we all agreed this seemed a bit premature, called '03 Poggione Riserva.
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10/11/2023 - bubbachumps wrote: 93 Points
Dark cherry, earth, tobacco and cocoa. Slight bricking red in color. Seamless on the palate and has a lot of life. This wine is drinking a a very high level, but probably on the back side of the peak window.
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6/20/2022 - Phenol73 Likes this wine: 97 Points
(Vaaghals, Oslo. The last bottle). Perfect pitch. Crimson core with plenty of rusty tawny edges. Explosive aromas of dried cherry, spice, leather, cloves in abundance, eucalyptus and herbs. Radiates beauty and elegance. Impeccable mouthfeel: fleshy, structured, fresh but with an abundance of secondary and tertiary flavours. Decades ahead. I am yet to have a bad 2008 Brunello.
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4/5/2020 - Gdubya Likes this wine: 95 Points
Decantered for an hour.
Beatutiful nose of dried cherry, maybe some leather notes. Finished with some fine and slightly dusty tannins.
Wonderful wine, right in the zone. 94-95
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10/2/2016 - oly172006 wrote: 95 Points
Dried cherry, anise, sage, tobacco, espresso, sandalwood, earl grey tea. Excellent complexity, powerful, pronounced, bery good structure. Med+ body, rich, masculine. Needs time to open up. Brilliant brunello!
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9/20/2016 - Rezy13 wrote:
WTF Blind Tasting (Roswell, GA): Dark core, cloudy, sediment, copper rim; nutty, cooked red fruit, fennel, ripe, caraway, mahogany, stewed slightly; good grip, some wood tannin, cherry, roses, aged; solid but we all agreed this seemed a bit premature, called '03 Poggione Riserva.
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