Seems all the 2011's are a bit off - maybe too much acid as has been reported. This wine has the same weirdness. Opened this with some spicy barbacoa which was a serious error. Paired fine with a fairly bland red pizza day two.
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11/13/2014 - boylan wrote: 86 Points
Seems all the 2011's are a bit off - maybe too much acid as has been reported. This wine has the same weirdness. Opened this with some spicy barbacoa which was a serious error. Paired fine with a fairly bland red pizza day two.
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11/8/2013 - Terramare Likes this wine: 87 Points
Nice Barbera... it helped to let it open up for 10-15 minutes or so.
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