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Who Likes This Wine(46)

  1. rikipedia

    rikipedia

    4,414 Tasting Notes

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    libro64

    359 Tasting Notes

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    lek55

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Community Tasting Notes (70) Avg Score: 88.5 points

  • Really good aged Côtes du Rhône, smooth and drinking perfectly. Classic southern rhone flavors of olive, cherry and earth.

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  • A deep ruby with some garnet appearing on the rim. Soft, lifted aromas of red berries, specifically raspberry and strawberry, accompanied by pepper and mint with a touch of sandalwood, garrigue, melted tar (bitumen), fennel and a slight soy-like character, making the nose complex and intriguing! A granular textured entry, there is plenty of freshness supported by notes of fennel, mint, and garrigue. A lively acidity adds to the overall vibrancy. At the same time, a softness reminiscent of brown sugar and melted syrup combines with a touch of tar, blackberry compote, raspberry, and black cherry to contribute to the wine's lovely juiciness. The mid-palate brings a welcome coolness, with layers of minerality, liquorice, and even a subtle hint of Listerine mouthwash running to white flowers while the wine closes on black olive, tar and cayenne spice. Medium to long, fair concentration and some robustness make it highly enjoyable.
    Grenache / Syrah blend on gravel-limestone soils.

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  • 70% Grenache, 30% Syrah; mid ruby with purple edges; the nose is alive with red cherry, minerals, and garrigue with a twist of liquorice.
    Light to medium-bodied, the entry is soft and easy with tinned black cherry towards morello cherry coulis and bread dough that elicit a little sweetness yet has that mineral light spice, fennel fronds and pepper sprinkle that keep the wine dry and fresh. No oak detected this is lovely drinkable wine for a night in front of the TV!

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  • Really delicious fully mature cotes du rhone. A mouthful of the southern rhone with garrigue, olive, red fruit flavors in smooth, mouth coating texture. Beautiful on a Monday night with pan seared salmon.

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  • Garnet red, no sign of ageing. Nose of liquorice, brambly black fruits, sweet spces (mace etc). Medium to medium-full body; softening tannins.

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The WINEFRONT

  • By Gary Walsh
    8/21/2014, (See more on The WINEFRONT...)

    (Chateau Pesquie Terrasses Cotes du Ventoux) Login and subscribe to see review text.

Vinous

  • By Josh Raynolds
    Jan-14, IWC Issue #10170, 1/1/2014, (See more on Vinous...)

    (Chateau Pesquie Ventoux Cuvee Terrasses) Login and sign up and see review text.

JancisRobinson.com

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