Barrel sample. A distinctly riper, meatier style than the other Moreys here, and the oak is felt a bit more, as well. A long and finely tannic finish but not my favorite of the bunch.
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5/20/2014 - KVM wrote: 91 Points
Cool barrel sample.
Black fruit in nose. Black fruit and cream. Just racked.
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5/16/2014 - yofog wrote: 91 Points
Barrel sample. A distinctly riper, meatier style than the other Moreys here, and the oak is felt a bit more, as well. A long and finely tannic finish but not my favorite of the bunch.
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7/3/2013 - Burgundy Al wrote:
Day Three in Burgundy: Rousseau, Marchand, Dugat, Jadot (Cote d'Or): Barrel tasting at domaine. Still undergoing ML, around 80%, so tough to assess, but plenty of ripe black fruit with a firm character.
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