Advertisement

Who Likes This Wine(5)

  1. pinot_glenn

    pinot_glenn

    681 Tasting Notes

  2. Jcalvin3

    Jcalvin3

    608 Tasting Notes

  3. Soche

    Soche

    227 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (8) Avg Score: 88.2 points

  • Fruit forward Pinot with notes of cherries, strawberries, and vanilla. Lingering acidity but overall nicely balanced. This is a pretty good wine.

    Do you find this review helpful? Yes - No / Comment

  • Big and rich and very smooth. Good intro to srh. Has the spice and mild funk with cherry cola

    Do you find this review helpful? Yes - No / Comment

  • Less fruit forward than most Pinots I like. You can find better SB Pinots at this price range.

    Do you find this review helpful? Yes - No / Comment

  • Wow! Tasting notes on this wine from the 70's to the 90's...you know I had to get some glasses and crack this mystery.

    Nose: There is something about Pinot's from the Central Coast (Santa Maria to Lompoc, Buellton to Santa Barbara) that I just like. This one brings that floral/earthy varietal nuance that I don't smell from Pinots elsewhere.

    Palate: The wine is on the lighter side of medium, pushing light but at no time did I think it was watery. Tannins were very well integrated. Flavors of red berries (cranberry?), ever so slightly sour transition into an acceptable finish. Nowhere near the drama or concentration you would see from other producers, but it filled out just a little over the course of the evening which was nice.

    Its not the best Pinot from the region or even from the winery (Highliner is usually our favorite). I can see people's qualms with this wine, but to me its not a dog. I like it, but at $20-$25 not exactly the best QPR. I would say this is somewhere near 88+- points. It just doesn't have the flair as other pinots in the price range.

    Last Words: If you are a serious QPR wino, you may want to pass on this unless you can get it at a sizable discount.

    Do you find this review helpful? Yes - No / Comments (2)

  • Light ruby in color and "light" in virtually every other sense, this Pinot Noir shows restrained aromas of red cherries, cinnamon and cola. Acknowledging its fresh acidity and nicely integrated alcohol (listed as 13.8%), it unfortunately otherwise falls flat with respect to structure. The tannins are featherweight and the flavors are equally shallow. Most damning is this wine's lack of a middle palate. Its thinness actually begins at the attack, but worsens in the middle and leads to a watery, terse finish. This Pinot is either the result of overcropping or is a casualty of the vintage. Reading other reviews on this wine (amateur and professional) makes me scratch my head...are we tasting the same wine??? Avoid this one, as bottled water is cheaper and equivalent in density. If you own it, drink it up. It is not offensive or overtly flawed, just simply a wine not even remotely worthy of its price. Drink now-2016.

    Do you find this review helpful? Yes - No / Comment

View all 8 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Burghound

Vinous

  • By Josh Raynolds
    November/December 2013, IWC Issue #171, (See more on Vinous...)

    (Hartley Ostini Hitching Post Winery Pinot Noir Cork Dancer Santa Barbara County) Login and sign up and see review text.
  • By Antonio Galloni
    Santa Barbara's Stunning 2011s (Jul 2013), (See more on Vinous...)

    (Hitching Post Pinot Noir Cork Dancer Santa Barbara County) Login and sign up and see review text.

NOTE: Some content is property of Burghound and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×