Medium sweetness, and yellow stone fruits with a balancing acidity. A nice rather than great Auslese. Drank with variation of cheeses and that worked well.
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3/26/2016 - Tom Henriksveen wrote:
To sweet for pinnekjøtt
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3/14/2016 - Tom Henriksveen Likes this wine:
Medium sweetness, and yellow stone fruits with a balancing acidity. A nice rather than great Auslese. Drank with variation of cheeses and that worked well.
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3/11/2016 - Tom Henriksveen wrote: flawed
Corcked!
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