Pronounced fennel and hay on the nose as well as some dirty, vegetal, earthy notes of an older wine. There's even some camomille tea. By the nose I suspect some heat damage. Palate was better than nose (which is not typical of older wines), good, quite interesting, but no fireworks here.
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4/26/2015 - AV2012 wrote: 86 Points
Pronounced fennel and hay on the nose as well as some dirty, vegetal, earthy notes of an older wine. There's even some camomille tea. By the nose I suspect some heat damage. Palate was better than nose (which is not typical of older wines), good, quite interesting, but no fireworks here.
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