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Who Likes This Wine(9)

  1. jrh82

    jrh82

    412 Tasting Notes

  2. ID

    ID

    335 Tasting Notes

  3. Sixchips600

    Sixchips600

    782 Tasting Notes

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Community Tasting Notes (13) Avg Score: 93.2 points

  • Man this thing was BIG on opening! Much more deeply fruited than I anticipated with lots of structure and depth. Not much (if any) Barolo typicity until the last 2 glasses after 5-6+ hours in the decanter where this finally lightened up, became more ethereal and brought roses and tar and orange peel and truffles to the party. A massive wine with A LOT of potential that tastes like it was bottled yesterday. Leaving my remaining bottles alone for a very long time and then decanting all day! Quite the stuffing - this was a a really great, and big wine!

    2 people found this helpful, do you? Yes - No / Comment

  • Woah, what a great classic Barolo. Rose petals, tare, you name it, and tannins were silky smooth and had melted into the wine perfectly. This is what Barolo is all about.

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  • Opened at a restaurant, decanted, and let it breathe in the decanter for about an hour. I am guessing that it needs more time in the bottle. Medium-bodied and acidic with actively present tannins. There is a decent nose. With that bouquet, I can't really say it's "shut down." But at the moment it is kind of flat. The substantial acid and tannin make me think it needs more time.

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  • bright red fruits on the nose, touch of earthiness, sour dark cherries on the palate, pretty tannic, long cherry finish. needs time for the tannin to soften.

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  • This was really lovely tonight. Followed over six hours. After 3 it was pure sweet serralunga fruit. Nose had dark cherry but also high toned minerality. Tannins were in a good spot and the palate was not overpowering. Long finish. No rush, and this will show a lot more with time, but was delicious after long decant.

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View all 13 Community Tasting Notes

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The WINEFRONT

Decanter

Vinous

  • By Antonio Galloni
    2010 Barolo: Flying High Again (Jan 2014), (See more on Vinous...)

    (Massolino Barolo Riserva Vigna Rionda) Login and sign up and see review text.
  • By Stephen Tanzer
    November/December 2013, IWC Issue #171, (See more on Vinous...)

    (Massolino Barolo Vigna Rionda Riserva) Login and sign up and see review text.

JancisRobinson.com

Decanter

  • By Stephen Brook
    (See more on Decanter...)

    (Massolino, Vigna Rionda, Barolo, Serralunga d’Alba, Piedmont, Italy, Red) Login and subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    11/7/2014, (See more on RJonWine.com...) 94 points

    (Massolino Barolo Riserva Vigna Rionda) Medium red violet color with light red meniscus; very aromatic, dried cherry, licorice, sweet tobacco, milk chocolate nose; silky textured, complex, tasty, dried cherry, licorice, sweet tobacco, milk chocolate palate with some acidity; needs 6-plus years; long finish (14% alcohol)

NOTE: Some content is property of The WINEFRONT and Decanter and Vinous and JancisRobinson.com and RJonWine.com.

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