WSET Level 4 Course - WSET School; 9/6/2014-5/23/2015 (WSET School, Bermondsey): Appearance: clear, deep ruby/purple, definite legs Nose: clean, medium(+) intensity, black fruits (blackcurrant, blackberry, bramble), some oak, toast, sweet spice, developing Palate: dry, medium (+) acidity, medium (+) tannin, medium (+)/full body, medium (+) finish, medium (+) intensity, black fruits (blackcurrant, blackberry, bramble), some oak, some sweet spice, medium (+) alcohol (13.5%) Overall: Good balance ; good length ; quite intense; some complexity Conclusion: GOOD, medium priced(£8.99), Can drink now but has potential for ageing
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9/13/2014 - HStaal wrote: 87 Points
WSET Level 4 Course - WSET School; 9/6/2014-5/23/2015 (WSET School, Bermondsey): Appearance: clear, deep ruby/purple, definite legs
Nose: clean, medium(+) intensity, black fruits (blackcurrant, blackberry, bramble), some oak, toast, sweet spice, developing
Palate: dry, medium (+) acidity, medium (+) tannin, medium (+)/full body, medium (+) finish, medium (+) intensity, black fruits (blackcurrant, blackberry, bramble), some oak, some sweet spice, medium (+) alcohol (13.5%)
Overall: Good balance ; good length ; quite intense; some complexity
Conclusion: GOOD, medium priced(£8.99), Can drink now but has potential for ageing
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8/11/2014 - PT insurgent wrote:
WSET Diploma Semester 1 Block A; 8/11/2014-8/15/2014: Nose of oak, smoke, char, blackberry, black cherry, ripe fruits, spice, clove, vanilla.
Low acidity, fine/ripe tannins, palate of spices, clove, pepper, blackberry.
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