Nice vibrant minerality. Green apple and white flower notes in the nose. Citrus and elderflower on the palate and a nice long finish. To my taste perfect mature but can rest for years more I am sure. (I had a bottle of this Truffiére ´12 some 5 months ago that was “over the top” heading to be oxidized/flawed. But tis bottle is in perfect shape. Both bottles from the same lot, brought home directly from the Domaine). 90-91P
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Flawed (opened a 2011 that was flawed, then opened a 2012... also flawed. I have experienced this quite a few times now with Thomas´ wines in especially 2010, 2011 and 2012 vintages …).
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Fresh green apple and melon in the nose. On the palate more apple that turns into peach and then citrus toward the finish. Fine viscosity and nice friendly acidity. Drinks well now but I think more to come in 2-4 years. At this stage 88-90P
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Ripe peachy fruit has some aniseed spice. It is rich and full in the mouth. Acidity is relatively gentle and there's a suggestion of truffled honey. It has a gentle kiss of minerality to the finish. Drinking nicely right now.
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4/19/2020 - Roland67 Likes this wine: 90 Points
Nice vibrant minerality. Green apple and white flower notes in the nose. Citrus and elderflower on the palate and a nice long finish. To my taste perfect mature but can rest for years more I am sure. (I had a bottle of this Truffiére ´12 some 5 months ago that was “over the top” heading to be oxidized/flawed. But tis bottle is in perfect shape. Both bottles from the same lot, brought home directly from the Domaine). 90-91P
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12/7/2019 - Roland67 Does not like this wine:
Not flawed but on the edge to become. Dull and without much life. Very little acidity left and no real fruit to hold it together. Bad bottle.
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12/7/2019 - Roland67 wrote:
Flawed (opened a 2011 that was flawed, then opened a 2012... also flawed. I have experienced this quite a few times now with Thomas´ wines in especially 2010, 2011 and 2012 vintages …).
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10/3/2019 - Roland67 Likes this wine: 89 Points
Fresh green apple and melon in the nose. On the palate more apple that turns into peach and then citrus toward the finish. Fine viscosity and nice friendly acidity. Drinks well now but I think more to come in 2-4 years. At this stage 88-90P
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6/15/2017 - Jeremy Holmes wrote:
Ripe peachy fruit has some aniseed spice. It is rich and full in the mouth. Acidity is relatively gentle and there's a suggestion of truffled honey. It has a gentle kiss of minerality to the finish. Drinking nicely right now.
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