Dark garnet to purple color in the glass, clear hue throughout. Nose of melted black licorice, Kirsch and a hint of barnyard. Flavors of anise, currant, black berry and a hint of bitters. Medium acidity, firm tannins, medium to full bodied. Drink now with air or continue to hold.
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Wines of Italy (Farpointe Cellar): The nose had lots of tobacco mixed with spice, black currant, and cherry. The palate was extremely tannic, but did have nice black currant fruit, along with a little earth and tobacco.
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10/3/2011 - barolo_99 wrote: 92 Points
tief rote Früchte
auf dem Gipfel
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3/23/2011 - David J Cooper wrote:
Dark, negro. Nice black fruit and pencil shavings nose. Bitter flavours of coffee and dark fruit. Dry bitter finish. Black bitter/Negromaro.
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3/11/2011 - godx wrote: 89 Points
Bill's Monthly Lunch - March 2011 (Vancouver, BC): Tasted blind – deep ruby red in colour. Black fruits, round and plump. Bitter finish. A big wine with good acidity. Very good.
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2/24/2010 - wineismylife wrote: 88 Points
WIML88
Tasted at a retail tasting.
Dark garnet to purple color in the glass, clear hue throughout. Nose of melted black licorice, Kirsch and a hint of barnyard. Flavors of anise, currant, black berry and a hint of bitters. Medium acidity, firm tannins, medium to full bodied. Drink now with air or continue to hold.
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2/24/2010 - mmurry wrote: 85 Points
Wines of Italy (Farpointe Cellar): The nose had lots of tobacco mixed with spice, black currant, and cherry. The palate was extremely tannic, but did have nice black currant fruit, along with a little earth and tobacco.
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