Aged in French oak up to 18 months, this Burgundian style Pinot Noir is delicate and expressive with notes of rich leather, green pepper and dry herb like thyme and oregano. Tannins are medium with a very light mouth feel. Drinking great now but can only improve with cellaring.
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8/26/2019 - cdp1276 Likes this wine: 93 Points
Aged in French oak up to 18 months, this Burgundian style Pinot Noir is delicate and expressive with notes of rich leather, green pepper and dry herb like thyme and oregano. Tannins are medium with a very light mouth feel. Drinking great now but can only improve with cellaring.
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