Really nice wine that has time left. Best when open 2+ hours. Tannins are very smooth. Good dark fruit and some dark chocolate and spices. Paired great with grilled flank steak.
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Never would have guessed 2011. Rich in normal Venge style with layers of flavor. Nice rich fruit and oak nose. Some spiciness, dark chocolate and some tobacco. Very modern.
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Really nice cab, well balanced and drinking beautifully. We paired it with a veal and wagu bolognese and homemade pasta. I wish I had more than the one bottle but it was gifted to me and that's all I've got! I'd certainly like to add more to the cellar. Drink now or hold, it has time left in it.
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8/29/2020 - Markie_Sharkie wrote: 92 Points
Really nice wine that has time left. Best when open 2+ hours. Tannins are very smooth. Good dark fruit and some dark chocolate and spices. Paired great with grilled flank steak.
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7/15/2020 - Juanpbueno wrote:
Drank with Team in Greenville post Covid
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2/9/2020 - iamandyc Likes this wine: 93 Points
Never would have guessed 2011. Rich in normal Venge style with layers of flavor. Nice rich fruit and oak nose. Some spiciness, dark chocolate and some tobacco. Very modern.
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5/27/2018 - WineAttic Likes this wine: 92 Points
Really nice cab, well balanced and drinking beautifully. We paired it with a veal and wagu bolognese and homemade pasta. I wish I had more than the one bottle but it was gifted to me and that's all I've got! I'd certainly like to add more to the cellar. Drink now or hold, it has time left in it.
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2/10/2018 - Tiger1028 Likes this wine: 93 Points
This is drinking beautifully right now! Had with beef fajitas. Matched the beef, spices, and vegetables perfectly. Thanks, Kirk!
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