Tasted at Baldacci today, lovely nose of ink, black cherry, black currants, and saddle leather, same on the palate, need 3 years to peak, tasty, great wine given the difficult vintage, starting to perform and will improve, long finish.
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Tasted with four other reds today at Baldacci- fifth place, malbec was the added to the blend and it both softened the dark fruit and added to the nose a touch of spice, smoke and dark fruit, more of the same on the palate, medium body, medium finish.
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6/30/2017 - bestdamncab Likes this wine: 91 Points
Tasted at Baldacci today, lovely nose of ink, black cherry, black currants, and saddle leather, same on the palate, need 3 years to peak, tasty, great wine given the difficult vintage, starting to perform and will improve, long finish.
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6/15/2014 - Drew Pauk, CWE wrote: 90 Points
Good but should give it some more time. The tannins need to soften up a bit.
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3/27/2014 - bestdamncab Likes this wine: 90 Points
Tasted with four other reds today at Baldacci- fifth place, malbec was the added to the blend and it both softened the dark fruit and added to the nose a touch of spice, smoke and dark fruit, more of the same on the palate, medium body, medium finish.
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1/25/2014 - Fungusamongus Likes this wine: 88 Points
Big fruit, nice subtle tannin on the finish. Very good cab.
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