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Community Tasting Notes (2) Avg Score: 88 points

  • Tasted at Auberge Etchegorry Paris.

    Dark garnet color medium bodied, complex and forward blackberry, plum and black cherry fruits with notes of tobacco, earth and herbs with firm tangy tannins on a lingering finish. A nice value QPR (Quality Price Ratio) wine.

    https://unwindwine.blogspot.com/2019/05/auberge-etchegorry-authentic-french.html

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  • Retail $22. Cabernet Franc, Cabernet Sauvignon, Carménère, Merlot, Petit Verdot. A blend of all the classic Bordeaux varieties, with perhaps the most vegetal nose of the quartet, from the least remarkable vintage of the lot. It seems as though U.S. wineries strive to rid their wines of that green pepper on the nose, but I am not entirely sure why, as I feel it aids in the pairing of food. There is also a host of other sensations: black pepper, red berries, and some anise. On the palate, there is fruit, but it is in the second row behind the acidity and the earthiness. You might want to gulp down this wine, but with a shade more introspection, you will be rewarded. Very Good.

    www.thedrunkencyclist.com

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